Breakfast this morning. I just have to share about banana toast. Created by my sister, Brenda, she first made this for me when I visited her in New Zealand. Sometimes I forget about banana toast and then all of a sudden I can't get enough! First, you gotta start with a nice good quality whole grain bread. It can be rustic or sliced, the heartier the better. Next, you toast it to perfection; I prefer mine a little extra toasted. Then you slice up a sweet banana nice and thin and kinda smoosh it on to the bread. Next you drizzle with olive oil, yes, olive oil! For the final and absolutely necessary touch you sprinkle generously with pink himalayan sea salt, it's best if you can grind it coarsely but fine granules will work deliciously too. Voila, banana toast! This was definitely one of my favorite creations of hers. Go ahead, try it, I promise you will love it! Thanks Brenda!